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Liver and chicken are among the uncooked meats that Mim Graff enjoys eating. The woman boldly informs her followers that she feels wonderful and that her food tastes excellent despite the health hazards.
Mimi Graff, often known online as @feralfraulein, is well-known for her unusual eating habits.
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She frequently posts about her unusual eating habits on TikTok and likes to eat raw chicken and liver. She asserts that she has never had any health problems, despite the potential risks of salmonella and other health issues.
In a video clip, Mimi shared her daily food intake and explained:
“This is what I ate today on my raw meat diet. This is what my fridge typically looks like.”
“I woke up craving red meat so I decided to prepare my signature steak tartare for breakfast even though it’s my go-to dinner.”
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In addition to consuming raw meat, she also drinks raw, shaken-up eggs. She informed her followers that: “You just crack a few eggs into a glass jar and you shake it – shake and chug!”
Some of Mimi’s followers have raised safety concerns about her diet. One person left a comment saying, “You can catch E.Coli and salmonella eating raw meat.”
“Don’t eat raw chicken please, that’s so dangerous!” another commenter urged her.
Mimi countered criticism of her diet by stating that it does have “legitimate risks” associated with eating raw meat. She remarked:
“Organic, grass-fed beef is generally the safest type of meat to consume raw. I believe wholeheartedly in sources all food from high-quality and organic sources.”
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“Since I love eating raw chicken I feel fortunate to live in a country with strict protocols regarding salmonella,” she added.
“The controversy is not surprising or upsetting. I am very grateful for the thousands of supporting viewers I have amassed and their comments that make me laugh everyday.”
The NHS advises properly cooking meat before eating it, regardless of this woman’s particular dietary preferences.
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According to the guidance it is “important to prepare and cook food safely. Cooking meat properly ensures that harmful bacteria on the meat are killed. If meat is not cooked all the way through, these bacteria may cause food poisoning.”
“Bacteria and viruses can be found all the way through poultry and certain meat products (such as burgers). This means you need to cook poultry and these sorts of meat products all the way through. When meat is cooked all the way through, its juices run clear and there is no pink or red meat left inside.”