Numerous individuals have been completely shocked to learn what paprika is, despite the fact that it is a common ingredient in most kitchen cabinets around the nation.
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You probably have a pot or two of paprika in the back of your cabinet. The hot seasoning is a foolproof way to give a dish a bit extra heat. The crimson spice can bring out the flavour in any cuisine, whether sweet or smoky, from robust stews to vibrant bowls of paella.
Despite how well adored it is, however, many people are only now becoming aware of what paprika is actually comprised of, having never given any thought to its specific origins or how it came to be. Many people were surprised to discover that paprika is actually formed of ground-up peppers, just like the ones in their refrigerator, as they had long assumed it to be a separate material in and of itself.
Twitter user @simsimmaaz recently expressed astonishment at her own discovery, tweeting: “Learning that paprika is just dried and crushed red bell peppers was really shocking. Like I dunno why I thought there was a Paprika tree somewhere.”
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Others reported similar amazement, with one person writing: “I didn’t think there was a paprika tree, but I for sure thought it was some kind of spice blend or like its own thing that they just powdered.”
Another confessed: “I also thought there was a curry tree and that allspice was a combination of spices.”
A third laughed: “You’re not as bad as me who didn’t realize guacamole is just avocados. I always thought it tasted familiar.”
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Cayenne peppers, bell peppers, Aleppo peppers, and sweet peppers can all be used to make paprika. Before being pounded in a mortar and pestle or spice grinder, the pepper must first be allowed to dry.
The peppers must first be smoked over an oak fire before being dried out by anyone wishing to manufacture their own smoked paprika, a common component in meat rubs and ranch sauces.
